自制猪肉干

步骤

1. 第一步：
   将猪肉剁成肉末(剁的乐细越好) Mince the pork with a knife
   
2. 第二步：
   绞肉放入大碗，碗中加入二砂糖、酱油、鱼露、白酒、蚝油、白胡椒粉及五香粉等调味料。 Put the ground meat into a large bowl and add all the seasonings
   
3. 第三步：
   搅拌绞肉及调味料 Stir the ground meat and seasonings
   
4. 第四步：
   搅拌到绞肉黏稠且有弹性 Stir until the ground meat is thick and elastic
   
5. 第五步：
   取一部分绞肉，放到舖有烘焙纸的烤盘，压平。 Take a portion of the ground meat, place it on a baking sheet lined with parchment paper, and flatten it.
   
6. 第六步：
   将烤盘指边缘折起，上方覆上烤盘纸，用擀面棍或圆柱形的瓶子，将绞肉桿成厚度约0.2公分的薄片。 Press the ground meat into 0.2 cm thin slices with a rolling pin
   
7. 第七步：
   蜂蜜及水，混合调匀 honey and water, mix well
   
8. 第八步：
   肉片表面刷上蜂蜜水 Brush the surface of the meat slices with honey water
   
9. 第九步：
   将肉片放入烤箱以220度烘烤15分钟(烤箱要先预热) Put the meat slices in the oven and bake at 220 degrees for 15 minutes (the oven should be preheated first)
   
10. 第十步：
    15分钟后，取出肉片，翻面，刷上蜂蜜水，再进烤箱烘烤5分钟。 After 15 minutes, take out the meat slices, turn over, brush with honey water, and bake for 5 minutes in the oven.
    
11. 第十一步：
    5分钟后，再次取出肉片，翻面，刷上蜂蜜水，再烘烤5分钟。 After 5 minutes, take out the meat again, turn over, brush with honey water, and bake for another 5 minutes.
    
12. 第十二步：
    再5分钟后，取出肉片，这时肉片已经好了。 After 5 minutes, remove the meat slices, and the meat slices are ready to eat.
    
13. 第十三步：
    如果你喜欢吃比较有口感的肉干，那可以重复1-2次翻面，刷上酱汁，烤5分钟的动作。 If you like to eat jerky with more texture, you can repeat the action of step 11 1-2 times.
    
14. 第十四步：
    烘烤完成，冷却后的肉干，用剪刀剪成条状，就完成了。 After the baking is completed, the dried meat after cooling is cut into strips with scissors, and it is done.