草莓冰淇淋

步骤

1. 第一步：
   160cc牛奶倒入锅中，小火加热至微微沸腾。 Pour 160cc of milk into a pot and heat it on low heat until it boils slightly.
   
2. 第二步：
   4颗蛋黄和140g细砂糖，用电动搅拌器混合打发至微微发白。 4 egg yolks and 140g caster sugar, beat with an electric mixer until slightly pale.
   
3. 第三步：
   将牛奶分次慢慢与蛋黄液混合。(避免一次加入热牛奶造成蛋黄结块) Gradually mix the milk with the egg yolks slowly. (Avoid adding hot milk at one time to cause the egg yolk to clump)
   
4. 第四步：
   混合好的牛奶液倒回锅中 Return the mixed milk to the pot
   
5. 第五步：
   小火加热，用搅拌刀由下往上翻动至用手可在搅拌刀上画出清晰的线。 Heat on low heat, turning from bottom to top until you can draw a clear line on the mixing knife with your hand.
   
6. 第六步：
   将牛奶液过筛 Sieve the milk
   
7. 第七步：
   让牛奶放入装有冰块的碗中，快速降温。 Let the milk cool down quickly by placing it in a bowl with ice cubes.
   
8. 第八步：
   降温后，封住碗口，放入冰箱冷藏3-4小时。 After cooling down, seal the bowl and refrigerate for 3-4 hours.
   
9. 第九步：
   将270g草莓和20cc柠檬汁放入果汁机打能泥状。放冰箱备用。 Put 270g of strawberries and 20cc of lemon juice into a blender and puree.Store in refrigerator.
   
10. 第十步：
    搅拌盆中倒入300cc鲜奶油及20g砂糖。碗下垫冰水。 Pour 300cc fresh cream and 20g sugar into a mixing bowl. Put ice water under the bowl.
    
11. 第十一步：
    将鲜奶油打至9分发 Whip the fresh cream
    
12. 第十二步：
    混合打发的鲜奶油和草莓泥 Whipped whipped cream and strawberry puree
    
13. 第十三步：
    混合草莓液及蛋液，之后封住碗口，冷冻3小时。 Mix strawberry liquid and egg liquid, then seal the bowl and freeze for 3 hours.
    
14. 第十四步：
    3小时后，取出冰碗，将已结冻与未结冻的冰泥混合。之后再冷冻3小时。 At 3 hours, remove the ice bowl and mix the frozen and unfrozen ice slush. Freeze for another 3 hours after that.
    
15. 第十五步：
    3小时后，再次取出冰碗，用电动搅拌机混合已结冻与未结冻的冰泥。 After 3 hours, remove the ice bowl again and use an electric mixer to mix the frozen and unfrozen ice slush.
    
16. 第十六步：
    将草莓冰沙倒入保鲜盒，冷冻5-6小时后，就完成了。 Pour the strawberry smoothie into the crisper, freeze it for 5-6 hours, and it's done.