蒜辣酱烤猪五花

步骤

1. 第一步：
   烤肉酱6汤匙、辣油2汤匙，蒜末、辣椒末，混合均匀~冷藏1天 6 tablespoons of barbecue sauce, 2 tablespoons of chili oil, minced garlic, minced pepper, mixed ~ refrigerate for 1 day
   
2. 第二步：
   猪五花正反面及所有角落都涂上蒜辣烤肉酱后，静置腌渍1小时。 After all the corners of the pork belly are coated with garlic-spicy barbecue sauce, let stand and marinate for 1 hour.
   
3. 第三步：
   烤箱预热到200度，烘烤时间设定10分钟。 Preheat the oven to 200 degrees and set the baking time to 10 minutes.
   
4. 第四步：
   10分钟后，取出。再次刷上烤肉酱，之后200度烘烤5分钟。 After 10 minutes, take it out. Brush with barbecue sauce again and bake at 200 degrees for 5 minutes.
   
5. 第五步：
   5分钟后再刷一次烤肉酱，以200度烘烤10分钟。并在烤箱静置5-10分钟。 Brush again after 5 minutes and bake at 200 degrees for 10 minutes. Let stand in the oven for 5-10 minutes.
   
6. 第六步：
   整个烘烤完成，取出切片。 When the entire bake is complete, remove the slices.