葱油饼

步骤

1. 第一步：
   Add some oil into the frying pen. I use olive oil but any kind of oil is fine.
   
2. 第二步：
   Take out the frozen scallion pancake dough and fry it with a frying pen for 3-4min. Fry the pancake until it’s crispy and golden.
   
3. 第三步：
   Take out the fried pancake and put it on a plate.
   
4. 第四步：
   Fry the egg in the pen and when one side of the egg is cooked cover the fried pancake on the egg.
   
5. 第五步：
   Take the pancake out of the pen.
   
6. 第六步：
   Add some soy sauce on the pancake for saltiness and flavor.