玫瑰馒头Rose bun

步骤

1. 第一步：
   红曲米捣碎成末；Smash the red yeast rice, get 1 tsp of its powder.
   
2. 第二步：
   把酵母水里4种材料混合，静置5分钟；Mix all ingredients under (A) in a big container and rest for 5 mins.
   
3. 第三步：
   把粉类里2种材料放进酵母水中；Add in all ingredients under (B).
   
4. 第四步：
   先用筷子搅拌，加入菜油；移至案板后用双手搓揉至表面光滑；Knead with chopsticks first then add oil, transfer to countertop then knead with hands till surface looks smooth.
   
5. 第五步：
   盖湿布发酵30分钟后分割成8个小面糰，静置15分钟；After resting for 30 mins, divide the dough into 8 small balls and let rest for 15 mins.
   
6. 第六步：
   擀平，每4片按图迭起；Flatten by rolling out the balls, place each piece as shown.
   
7. 第七步：
   用筷子按压中央，从第一块开始向上卷，掌心上下揉两三下，切半，翻花瓣；Press the middle with a chopstick, roll up from the 1st piece, cut into two, reshape the rose.
   
8. 第八步：
   花蕾放在牛油纸上，移至锅内网上，盖盖，静置30分钟；Transfer the buds to the baking paper then to the pan with enough water underneath, cover and rest for 30 mins.
   
9. 第九步：
   冷水开中大火蒸20分钟；熄火后5分钟揭盖以防回缩。Turn on medium heat for 20 mins, open the lid 5 mins after heat is off to prevent from shrinking.
   
10. 第十步：
    用多一点红曲粉效果更特出； The more red yeast rice powder used the deeper colour it will bring to you.
    
11. 第十一步：
    这么美丽的玫瑰一定要配些漂亮的茶具。 Eating with some good food makes my day!