蜜汁烧烤猪肋排

步骤

1. 第一步：
   蜂蜜6汤匙、原味烤肉酱2汤匙、柠檬汁2汤匙、细砂糖2汤匙，加入碗中，搅拌至砂糖溶解。 Add honey, plain barbecue sauce, lemon juice, caster sugar to a bowl and stir until sugar dissolves.
   
2. 第二步：
   蜜汁烧烤酱分两份，一大份烤的时候用，另一小份在烤完之后用 Divide the Honey BBQ Sauce into two servings, one large serving while grilling and the other small serving after grilling
   
3. 第三步：
   猪肋排洗去杂质及血水。 Wash the pork ribs to remove impurities and blood.
   
4. 第四步：
   用餐巾纸擦干猪肋排上的水份 Dry the pork ribs with a napkin
   
5. 第五步：
   在猪肋排的所有角落刷上蜜汁烧烤酱 Brush all corners of the pork ribs with Honey Barbecue Sauce
   
6. 第六步：
   放入保鲜袋或保鲜盒，冷藏腌渍5小时以上。 Put it in a fresh-keeping bag or a fresh-keeping box, and refrigerate and marinate for at least 5 hours.
   
7. 第七步：
   5小时后，从冰箱取出，再刷一次烤肉酱后。以210度烘烤15分钟。 After 5 hours, remove from refrigerator and brush with barbecue sauce again. Bake at 210 degrees for 15 minutes.
   
8. 第八步：
   15分钟后取出猪肋排，再刷一次酱，翻面烘烤10分钟。 After 15 minutes, take out the pork ribs, brush with sauce again, turn over and bake for 10 minutes.
   
9. 第九步：
   10分钟后，再次取出猪肋排，再刷一次酱，翻面再烘烤10分钟。 After 10 minutes, take out the pork ribs again, brush with sauce again, turn over and bake for another 10 minutes.
   
10. 第十步：
    10分钟后，烘烤完成，取出肋排沿骨头边缘切开。 After 10 minutes, when the baking is complete, remove the ribs and cut along the edges of the bones.
    
11. 第十一步：
    在切好的肋排上，刷上一层薄蜜汁烧烤酱，洒上一点点盐巴。完成~ Brush the cut ribs with a thin layer of honey barbecue sauce and sprinkle with a pinch of salt. done~