粽子跟绿豆

步骤

1. 第一步：
   Soak mung bean in water overnight.
   
2. 第二步：
   Soak rice in water overnight.
   
3. 第三步：
   Boil the bamboo leaves in water for ten minutes. Leave overnight. Rinse the leaves to eliminate any dirt or pesticides.
   
4. 第四步：
   Add almost all of both of the dark and light soy sauce to the rice after draining it. Let it soak for an hour.
   
5. 第五步：
   Dice the ginger and mix with the soy sauce, rice wine to the pork belly slices. Slice the mushrooms and the Chinese sausage.
   
6. 第六步：
   Cut the last two inches from the base of each of the bamboo leaves.
   
7. 第七步：
   Arrange to of the cut bamboo leaves such that the ends face outwards.
   
8. 第八步：
   Fold the bamboo leaves to form a cone. Add two spoons of rice and one spoon of mung bean.
   
9. 第九步：
   Add some pork, mushroom, sausage, egg. Add more rice and mung bean to the top.
   
10. 第十步：
    Fold the leaves over the base, making sure that the leaves overlap the sides of the base. Fold the hangovers to either side. Tie with cotton twine.
    
11. 第十一步：
    Put the dumplings in a pot of boiling water. Make sure to first place the dumplings on a steamer tray, so as to avoid the dumplings touching the pot.
    
12. 第十二步：
    Cook over medium heat for about two hours. Serve immediately.