台湾牛肉面

步骤

1. 第一步：
   备好所有食材: 牛肋条切成适口大小。红萝卜削皮后切成适口大小, 洋葱切丁，青葱切段，蒜头, 红辣椒切碎. Prepare all the ingredients: Beef cut into bite size, carrot also cut into bite size. Chop
2. 第二步：
   热锅 (闷烧锅或普通汤锅)加入芝麻油，摆进牛肉，用中大火将表面略煎焦黄，锁住肉汁. In a pot (Pressure cooker or regular soup pot), add sesame oil and beef, and pan fried the beef till brown.
3. 第三步：
   加进洋葱丁, 蒜头, 青葱, 姜丝(姜片), 拌炒至飘出香气。 Now add Onion, garlic, green onion, and ginger, and pen fried for a few mins.
4. 第四步：
   加入米酒, 酱油, 糖、辣豆瓣酱和水. 搅拌煮开. Add cooking wine, sugar, hot pepper paste and water, mix and bring to boil.
5. 第五步：
   将八角, 甘草, 红辣椒,放入滷袋里（汤煮好后较好取出）, 放进锅里. Put the anise and the licorice in to a tea bag (so it’s easier to retrieve after the soup is done), put into pot.
6. 第六步：
   盖上盖子炖煮: (闷烧锅:炖煮30分钟) (普通锅:炖煮１小时) Close the lid and shimmer: (Pressure cooker: 30 mins) (Soup pot: 1 hour)
7. 第七步：
   步骤6后, 加入红萝卜, 再多闷烧15~20分钟. (完成后取出滷包) After step 6, add the carrot, then shimmer for another 15~20 mins.
8. 第八步：
   步骤7在煮时, 可起锅煮面. Boil your noodle during step 7.
9. 第九步：
   完成啰! 请享受你的牛肉面! 喜欢的话请帮我按个讚! 下餐见! Finished! Enjoy your beef noodle! See you next meal!