劲道酱烤鲜鱿

步骤

1. 第一步：
   透抽洗净，去除内臟、眼睛及外膜后，用刀以一刀断一刀不断方式切开。 Wash thoroughly to remove internal organs, eyes and outer membrane, and cut them with a knife.
   
2. 第二步：
   沙茶酱、酱油、糖、米酒及味醂放入碗中，搅拌均匀。 Put the shacha sauce, soy sauce, sugar, rice wine and mirin in a bowl and mix well.
   
3. 第三步：
   在透抽上涂上酱汁，腌渍10分钟。 Spread the sauce on neritic squid and marinate for 10 minutes.
   
4. 第四步：
   烤箱预热至200度，放入腌渍好的透抽，烧烤10分钟。 Preheat the oven to 200 degrees, put in the marinated neritic squid, and grill for 10 minutes.
   
5. 第五步：
   10分钟后取出烤盘，再涂上酱汁后，续烤5分钟。 After 10 minutes, take out the pan, coat with the sauce, and bake for another 5 minutes.
   
6. 第六步：
   烘烤完成，取出摆盘。 When baking is complete, remove and place on a plate.